पच् (pac)

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Capeller Eng

English

 पच् प॑चति प॑च°ते cook,  bake,  boil,  roast,  burn
(bricks),  digest
 mature,  ripen,  develop (trans.  ,  प॑च्यते intr.
  )
 P.
 
पच्य॑ते be cooked etc.,  also intr.
   = प॑च्यते. C.
  पाचयति,  °ते
cook or cause to cook (tr. ),  bring to maturity or perfection.  —परि
P.
  be cooked or roasted,  grow mature (lit.   & fig.
  ),  bear results.  वि
cook thoroughly
 P.
  be cooked or digested,  ripen i.e.
  have results (of
an action).

Yates

English

 पच् (डु,  ष) पचति 1.
a. To cook,  to
ripen.  (इ,  कि) पञ्जति,  पञ्जयति 1. 10.
a. To make evident
 to spread.

Spoken Sanskrit

English

 
   पच्  pac  adj.
   baking  
   पच्  pac  adj.
   cooking   
   पचते  { पच् }  pacate  { pac } verb  become ripe or mature  
   पचते  { पच् }  pacate  { pac } verb  roast   
   पचते  { पच् }  pacate  { pac } verb  ripen  
   पचते  { पच् }  pacate  { pac } verb  boil   
   पचते  { पच् }  pacate  { pac } verb  make clear or evident  
   पचते  { पच् }  pacate  { pac } verb  mature   
   पचते  { पच् }  pacate  { pac } verb  spread out  
   पचते  { पच् }  pacate  { pac } verb  cook anything out of   
   पचते  { पच् }  pacate  { pac } verb  bring to perfection or completion  
   पचते  { पच् }  pacate  { pac } verb  cook   
   पचते  { पच् }  pacate  { pac } verb  bake or burn  
   पचते  { पच् }  pacate  { pac } verb  develop or change into   
   पचते  { पच् }  pacate  { pac } verb  bake  
   पचते  { पच् }  pacate  { pac } verb  digest   
   पचति  { पच् }  pacati  { pac } verb  bake or burn  
   पचति  { पच् }  pacati  { pac } verb  make clear or evident   
   पचति  { पच् }  pacati  { pac } verb  develop or change into  
   पचति  { पच् }  pacati  { pac } verb  bake       

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Apte

English

पच् [pac],  a.
  (At the end of comp.
 ) Cooking,  baking &c.
 

Apte 1890

English

 पच् {vI.v} {c1c} U. (पचति-ते,  पपाच-पेचे,  अपाक्षीत्-अपक्त,  पक्ष्यति-ते,  पक्तुं,  पक्व) 1 To cook,  roast,  dress (as food &c.) (said to govern two accusatives
 as तंडुलानोदनं पचति,  but this use is very rare in classical Sanskrit)
 यः पचत्यात्मकारणात् Ms. 3. 118
 शूले मत्स्यानिवापक्ष्यन् दुर्बलान् बलवत्तराः 7. 20
 Bh. 1. 85. 
2 To bake,  burn (as bricks)
 see पक्व. 
3 To digest (as food)
 पचाम्यन्न चतुर्विधं Bg. 15. 14. 
4 To ripen,  mature. 
5 To bring to perfection,  develop (as understanding.). 
6 To melt (as metals). 
7 To cook (for oneself) (Atm.). 
Pass. ( पच्यते) 1 To be cooked. 
2 To become ripe,  matured or developed,  ripen
 (fig.) to bear fruit,  attain perfection or fulfilment
 R. 11. 50. 
3 To be inflamed. 
Caus. 1 ( पाचयति-ते) To cause to be cooked,  to have cooked or dressed (food &c.) 
2 To cause to ripen or develop,  bring to maturity,  perfection,  or completion. 
3 To cure,  heal. 
Desid. (पिपक्षति) To wish to cook &c. 
WITH परि to ripen,  mature,  develop. 
वि {1} to mature,  develop,  ripen,  bear fruit
 R. 17. 53. {2} to digest. {3} to cook thoroughly. {vII.v} {c1c} A. (पचते) To make clear or evident
 see (पंचते) also. 
Caus. 1 To explain fully,  dilate upon,  amplify. 
2 To spread. 

 पच् a. (At the end of comp.) Cooking,  baking &c. 

Monier Williams Cologne

English

 1. पच् or पञ्च् cl.
  1. Ā. P.
  पचति,  °ते,  or पञ्चति,  °ते,  to spread out,  make clear or evident,  Dhātup.
   vi,  14 :
Caus.
  -पञ्चयति,  xxxii,  108 See प्र-पञ्चय.

 2. पच् cl.
  1. Ā. P.
  (Dhātup.   xxiii,  27) प॑चति,  °ते (cl.  4. Ā. प॑च्यते cf.
   below
 p.
  पचान,  MBh.
   iii,  13239 [cf.   किम्-पचान]
 pf.  पपाच [2. sg. पपक्थ or पेचिथ,  Pāṇ.
  vi,  4,  121,  Sch.],  पेचुर्
 पेचे,  पेचिरे [अ॑पेचिरन्,  AV.
  
 पेचिरन्,  Pat.
  on Pāṇ.
  vi,  4,  120]
 aor.
  प॑क्षत्,  RV.
  
 अपाक्षीत्,  अपक्त Gr.
 
 Prec.  पच्यात्,  ib.
 fut. पक्ष्यति,  °ते or पक्ता,  Br.
 
 ind.
 p.
  पक्त्वा॑,  AV.
  
 MBh.
  
 inf.
   प॑क्तवे,  AV.
  
 Br.
 
 पक्तुम्,  Pāṇ.
  viii,  2,  30,  Sch.), 
to cook,  bake,  roast,  boil (Ā. also ‘for one's self’),  RV.
   &c.
   &c.
  
 (with double acc.
  ) to cook anything out of (e.g. तन्दुलान् ओदनम् पचति,  ‘he cooks porridge out of rice-grains’),  Siddh.
 
to bake or burn (bricks),  ŚBr.
  
to digest,  Suśr.
 
to ripen,  mature,  bring to perfection or completion,  RV.
   &c.
   &c.
  
 (with double acc.
  ) to develop or change into (e.g. पुण्यापुण्यं सुखासुखम्,  ‘merit and demerit into weal or woe’),  Vop.
  
 (intrans.) to become ripe or mature,  Bhpr.
   :
Pass.
  पच्य॑ते (°ति,  MBh.
  
 aor.
  अपाचि Gr.
 ), 
to be cooked or burnt or melted or digested or ripened or developed,  RV.
   &c.
   &c.
  
to be tormented,  Divyāv.
 
 also intrans. =
  प॑च्यते (cf.   above),  to become ripe or mature,  to develop or ripen,  RV.
  
 VS.
 
 Br.
  (with acc.
   of the fruit that is borne or ripens,  Maitr.
 
 Kāṭh.
 
 cf.
   Pāṇ.
  iii,  1,  87,  Vārtt.
  14,  Pat.
 
 लोकः॑ प॑च्यमानः,  ‘the developing world’,  ŚBr.
  ) :
Caus.
  पाचयति,  °ते,  Br.
  (aor.  अपीपचत् Gr.
 
 Pass.
  पाच्यते,  p.
  °च्यमान,  MBh.
  )
to cause to cook or be cooked (Ā. ‘for one's self’),  to have cooked or to cook,  ŚBr.
  
 MBh.
   &c.
   (cf.   Pāṇ.
  i,  3,  74
 4,  52,  (?) Sch.)
to cause to ripen,  TBr.
  
to bring to completion or to an end,  cure,  heal,  Suśr.
  :
Desid.
  पिपक्षति Gr.
 :
Intens.
  पापचीति Gr.
 
 पापच्यते,  to be much cooked,  to cook very much or burn excessively,  to be much afflicted,  BhP.
  
 Suśr.
  :
Desid.
  of Intens.
  पापचिषति,  °ते Gr.
 

 पच् [cf.   Gk. πέσσω for πεκ-ϳω
 Lat.
  coquo
 Slav.
  peką,  pešti.]

 3. पच् mfn.
   (ifc. 
 nom.
   -पक्,  Pāṇ.
  vi,  4,  15,  Sch.) cooking,  baking.

 पच् a in comp.  for 3. पद्.

Monier Williams 1872

English

 पच् 1. पच् or पञ्च्,  cl. 1. P. A. पचति, 
-ते,  पञ्चति,  -ते,  &c.,  to make clear or
evident: Caus. पञ्चयति,  &c.,  to explain or state
fully,  amplify
 to spread.

 पच् 2. पच्,  cl. 1. P. A. पचति,  -ते,  प-
पाच (पपक्थ or पेचिथ),  पेचे (perf.
part. पेचिवस्,  f. पेचुषी),  पक्ष्यति,  -ते,  अपाक्षीत्, 
अपक्त (Vedic forms पक्षत्,  अपेचिरन्,  पेचिरन्), 
पक्तुम् (Ved. पक्तवे),  to cook,  dress food,  bake, 
roast,  boil
 to melt (metals &c.)
 to bake or burn
(bricks)
 to digest
 to ripen,  mature,  bring to
maturity
 (figuratively) to bring to perfection or
completion
 to develop anything (acc.) into another
state (acc.)
 to cook for one's self (A.): Pass. पच्-
यते,  to be cooked
 to become ripe or mature,  to
ripen
 to arrive at completion or perfection (Mahā-
bh. Anuśāsana-p. 6205)
 to be developed
 to be
inflamed: Caus. पाचयति,  -यितुम्,  Aor. अपीपचत्, 
to cause to be cooked,  to have cooked,  have dressed
(as food),  to cook
 to cause to ripen,  to bring to
maturity or perfection,  bring to completion,  bring to
an end
 to cure,  heal
 (A. -ते),  to cause to cook
for one's self: Pass. of Caus. पाच्यते,  to be cooked:
Desid. पिपक्षति: Intens. पापच्यते,  पापचीति, 
to be much cooked,  to cook very much,  burn exces-
sively
 (figuratively) to be much afflicted: Desid. of
the Intens. पापचिषति,  -ते
 [cf. Zend pac,  ‘to
cook:’ Gr. πέπ-ων,  πεπ-τό-ς,  πέψι-ς,  πέπ-τω,  πέμ-μα, 
πόπ-ανο-ν,  ἕψ-ω for πέψ-ω,  ὄψ-ο-ν,  ὀπ-τό-ς for
ποπ-τό-ς,  ὀπτάω,  ἀρτο-κόπος,  ἀρτο-πόπος, 
δρυ-πεπής,  δρύ-πεψ: Lat. coqu-o,  coquu-s,  cŭ-līna, 
co-quina = pop-īna: Slav. pek-a,  ‘I cook
’ pesh-ti, 
‘a stove:’ Lith. kep-ti,  ‘to bake.’]

 3. पच्,  क्,  क्,  क् (at the end of a comp.),  cooking, 
baking.

Macdonell

English

 पच् PAC,  Ⅰ. páca,  cook,  bake,  boil,  roast
 🞄Ā. cook for oneself
 burn,  bake (bricks 🞄etc.)
 digest
 ripen,  mature (tr.)
 develop,  🞄conduct to its end
 ps. pacyáte,  ripen,  be 🞄developed: pakvá,  is used as pp.
 cs. pācaya,  🞄P. cook,  cause to be cooked: pp. pācita
 🞄intv. pāpacya,  Ā. int. burn violently (also 🞄fig.). pari,  ps. be cooked,  — roasted
 be 🞄matured,  bear fruit (actions)
 cs. cook,  roast- 🞄vi,  dissolve by cooking
 ps. be roasted
 be 🞄digested
 be matured
 bear fruit,  come to an 🞄issue,  attain its consequences (action).

Benfey

English

 1. पच् पच्,  i. 1,  Par. Ātm. 
 1.
To cook,  to bake,  Man.  3,  118.
 2. To
roast,  7,  20.
 3. pass. To be inflamed, 
9,  231.
 4. To melt,  Hariv. 5525.
 5.
To digest,  Suśr. 1,  78,  5.
 6. To ripen. 
Ragh. 11,  50 (figurat.).
 7. To con-
duct something to its end,  Rām.  6,  8, 
16. Comp.
  ptcple. of the present Ātm. 
अ-पचमान,  adj.
  One who does not
prepare food for himself,  a religious
mendicant,  Man.  4,  32. Anomalous
पचान,  MBh. 3,  13239. Pass. with
the termination of the Par.,  5,  3792.
Ptcple. of the pf.  pass. पक्व (see s. v.).
Comp.
  ptcple. of the fut. pass. कृष्ट
-पच्य,  adj.
  Sown or ripening after
ploughing,  cultivated,  Bhāg. P. 7,  12, 
18. Caus. पाचय, 
 1. To cause to be
dressed,  MBh. 3,  104.
 2. To cure, 
Suśr. 1,  155,  20. Frequent. पापच्
and पापच्य, 
 1. To roast, 
Bhāg. P. 3,  24,  27.
 2. To burn violently
(figur.,  to be much afflicted),  4,  3,  21. --
With the prep. अनु अनु,  To ripen
softly,  8,  5,  35. -- With अभि अभि,  To
boil up,  Suśr. 1,  149,  11. -- With उद्
उद्,  To heat,  Suśr. 2,  67,  2. -- With
परि परि, 
 1. To cook,  Pañc. 199,  10.
 2. To roast,  Hariv. 6079.
 3. To ma-
ture,  Hariv. 4875.
 4. To conduct
something to its end,  MBh. 12,  8306.
Caus. To mature by cooking,  Suśr. 1, 
230,  15. -- With प्र प्र,  To use to cook, 
Rām.  3,  76,  24. -- With अभिप्र अभि
-प्र,  To develope,  Suśr. 1,  322,  6. --
With वि वि, 
 1. To dissolve by cook-
ing,  Suśr. 1,  32,  20.
 2. To roast, 
MBh. 13,  6122.
 3. To digest,  MBh.
14,  570.
 4. To ripen,  Ragh. 17,  53.
Caus. To dissolve by cooking. -- Cf. 
Lat. coquere (for poquere by assimi-
lation),  culina (for cuclina)
 πέπτω,  πέσσω,  πόπανον, 
probably also ὀπτός, 
and ἕψω,  ἕψημα,  ἑϕθός.

 † २। पच् पच् and पञ्च् पञ्च्, 
1 Ātm.  (Par.),  To make evident.
पञ्च्,  i. 10,  Par.
 1. To state fully.
 2. To spread.

Apte Hindi

Hindi

पच्
"भ्वा* उभ* ,  ,  " - -
"पकाना,  भूनना,  भोजन बनाना"

पच्
"भ्वा* उभ* ,  ,  " - -
"पकाना,  (ईंट आदि) पकाना"

पच्
"भ्वा* उभ* ,  ,  " - -
(भोजन आदि) पचाना

पच्
"भ्वा* उभ* ,  ,  " - -
"पकना,  परिपक्व होना"

पच्
"भ्वा* उभ* ,  ,  " - -
"पूर्णता को पहुँचाना,  (समझ आदि) का विकास करना"

पच्
"भ्वा* उभ* ,  ,  " - -
(धातु आदि का) गलाना

पच्
"भ्वा* उभ* ,  ,  " - -
(अपने लिये) पकाना

पच्
कर्मवा* - -
पकाया जाना

पच्
कर्मवा* - -
"पक्का होना,  परिपक्व या विकसित होना,  पकना"

पच्
"भ्वा* उभ* ,  " - -
"पकवाना,  पक्का करना,  विकसित कराना,  पूर्णता को पहुँचाना"

पच्
भ्वा* आ*  - -
"स्पष्ट करना,  विशद करना"

Bopp

Latin

 1. पच् 1. P. A. coquere. BH. 15. 14.: पचाम्य् अन्नञ् च-
तुर्विधम्
 MAH. 3. 13234.: शाकम् पचते
 3. 10501.:
स नरके पक्ष्यमानः. -- Pass. maturescere. RAGH. 11.
50.: सुकृतां हि पच्यते कल्पद्रुमफलधमि काङ्घितम्.
Caus. coquendum curare. MAH. 3. 104.: आत्मने पाच-
येन् ना ऽन्नम्. (Gr. ΠΕΠ pro ΠΕΚ mutatâ gutt. in
lab.,  πέσσω,  πεπτός,  ὀπτός,  ὀπτάω,  abjectâ initiali, 
ἑψω
 lat. coquo,  mutatâ initiali labiali in gutt.
 coctus
= पक्तस्,  coctum = पक्तुम्
 fortasse pâ-nis e pac-
nis,  abjectâ gutturali,  sicut in lû-na,  lû-men pro luc-na, 
luc-men,  nisi pô-nis cohaeret cum pa-sco,  pâ-bulum, 
(πάομαι) et scr. 2. पा
 serb. pećem asso
 russ. pećj for-
nax,  pećenyĭ coctus
 kipjetj bullare,  fervere,  mutatâ lab.
in gutt.,  gutt. in lab.
 lith. pecźénka caro assa,  pećius
furnus,  kẽppú asso,  fut. kep-su,  infin. kep-ti
 nostrum
koche,  germ. vet. cocho fortasse a lat. coquo
 de nostro
backe v. भृज्.)

 2. पच् 1. A. (व्यक्तीकरणे) explicare.

Lanman

English

 √pac (pácati,  -te
 papā́ca,  pecé [794e]
ápākṣīt
 pakṣyáti,  -te
 páktum
 paktvā́
). cook,  by baking or boiling or
roasting
 ripen. [cf. πέσσω,  ‘cook’
πέπ-ων,  ‘ripe’
 Lat. coquo,  ‘cook’
 borrowed
AS. noun cōc,  Eng. cook.]
+ vi,  cook thoroughly
 pass. be brought
to maturity
 ripen (of an action),  i. e.
come to its consequences or issue.

Kridanta Forms

Sanskrit

पच् (डुप॒चँ॑ष् पाके - भ्वादिः - अनिट्)
ल्युट् =  पचनम्
अनीयर् =  पचनीयः - पचनीया
ण्वुल् =  पाचकः - पाचिका
तुमुँन् =  पक्तुम्
तव्य =  पक्तव्यः - पक्तव्या
तृच् =  पक्ता - पक्त्री
क्त्वा =  पक्त्वा
ल्यप् =  प्रपच्य
क्तवतुँ =  पक्ववान् - पक्ववती
क्त =  पक्वः - पक्वा
शतृँ =  पचन् - पचन्ती
शानच् =  पचमानः - पचमाना

धातुपाठः (Krishnacharya)

Sanskrit

धातुः:
  पच्
मूलधातुः:
   डुपचष्
धात्वर्थः:
  पाके
गणः:
  भ्वादिः
कर्मकत्वं:
  द्विकर्मकः
इट्त्वं:
  अनिट्
उपग्रहः:
  उभयपदी
रूपम्:
  पचति-ते

Schmidt Nachtrage zum Sanskrit Worterbuch

German

 1. पच् Pass. auch: gequält werden überh.,  Divyāvad. 422,  19.

Wordnet

Sanskrit

Synonyms:
  जरय,  पच्,  परिपाकं नी,  परिणमय
verb
 
भक्षितं जठरे धारयित्वा तस्य रुधिरादिषु परिणतानुकूलः व्यापारः।
 "श्यामः किमपि खादित्वा जरयति।"

Synonyms:
  जठरे जॄ,  उदरे जॄ,  पच्,  परिपच्,  क्वथ्
verb
 
भुक्तानां पदार्थानां जठरे पाचनानुकूलः व्यापारः।
 "गरिष्टं भोजनं सुलभतया जठरे न जीर्यति।"

Synonyms:
  परिणम्,  पच्,  परिपच्,  सम्प्रपच्,  पक्व अस्
verb
 
अभ्यवहाराय अर्हणानुकूलः व्यापारः।
 "मञ्जूषायां वर्तमानानि सर्वाणि आम्रफलानि परिणमन्ति।"

Synonyms:
  पच्
verb
 
अधिश्रयणपूर्वकावश्रयणपर्यन्तं विक्लित्त्यनुकूलः व्यापारः।
 "सः मांसं सम्यक् न पचति।"

Synonyms:
  पच्,  उपसाध्,  प्रपच्,  श्रा
verb
 
धान्यशाकादिभिः अन्ननिर्माणानुकूलः व्यापारः।
 "माता सर्वेषां कृते भोजनम् अपचत्।"

Tamil

பச் : சமைக்க,  ஜீரணிக்க,  உணவு தயாரிக்க.

Capeller

German

 पच् प॑चतिम्,  °ते kochen,  backen,  braten, 
brennen (Ziegel u. s. w.)
 verdauen
 zur
Reife o. zur Entwickelung bringen
auch intr. reifen,  reif werden,  bes. पच्यते.
Pass. पच्य॑ते gekocht,  gebacken,  gebrannt
werden u. s. w.,  auch = प॑च्यते. Caus.
पाचयति kochen,  reifen lassen.  वि
zerkochen,  durch Kochen auf lösen
Pass. zur Reife kommen,  Folgen haben. 

Grassman

German

 √pac [Cu. 〔630〕,  Ku. Zeitschr. 〔9, 17〕],  1〉 am Feuer gar machen,  kochenreifen,  braten jemandem [D.] etwas [A.]
 2〉 auch ohne ausdrücklich genanntes Objekt
 3〉 reifen lassen,  zur Reife bringen [A.]
 4〉 me. kochen (intrans.)
 5〉 me. sich etwas [A.] kochen oder braten. — Mit ví reifen in vípāka.
Stamm I. páca:
-anti 1〉 vṛṣabhā́n te {854, 3}
 ukṣṇás me {912, 14}.
-āti 2〉 {853, 18}
 neben sunávat {651, 1}.
-at 1〉 mahiṣā́n túbhyam {458, 11}.
-āt 1〉 paktī́s índrāya {320, 7}.
-ata 1〉 paktī́s índrāya {548, 8} (-atā)
 2〉 bráhmavāhase (índrāya) {388, 1}.
paca:
-ati 3〉 óṣadhīs {914, 10}.
-āni 1〉 te vṛṣabhám {853, 2}.
-antu 1〉 médham śṛtapā́kam {162, 10}.
Impf. apaca:
-at 1〉 sákhye mahiṣā́ trī́ śatā́ni {383, 7}.
-anta 5〉 ukṣā́ṇam {164, 43}
 meṣám {853, 17}.
Stamm II. pácya:
-ate 4〉 yávas {135, 8}.
Perf. papac,  schwach pec:
-ece 5〉 śúnas āntrā́ṇi {314, 13}.
Aor. pákṣa (betont nur {853, 18}):
-at 1〉 mahiṣám pitré {678, 15}. — 2〉 {853, 18}.
Stamm des Pass. pacyá:
-áte 1〉 paktís {470, 4}.
Part. pácat:
-an 1〉 paktī́s {383, 11}.
-antam 2〉 {203, 14} (neben sunvántam)
 {211, 3}.
-ate {203, 15} (neben sunvaté).
P. Pass. pacyámāna:
-am 1〉 odanám {678, 14}.
-āt 1〉 gā́trāt {162, 11} (agnínā). [Page759]
Verbale pác
enthalten in odanapac Pāṇ. 〔6, 4, 15〕 schol.

 758, 22: reifen st. kochen

Burnouf

French

 *पच् पच्। पचामि,  पचे 1
 p. पपाच, 
पेचे
 f2. पक्ष्यामि,  पक्ष्ये
 a1. अपाक्षम्,  अपक्षि (३प्।
अपक्त)
 gér. पक्त्वा
 pp. पक्व। Cuire: अन्नम् des
aliments
		 au fig. consumer,  tourmenter.
		 Mûrir: फलानि les
fruits
		 au fig. assimiler [les aliments dans le corps de l'animal].
-- Au ps. पच्ये devenir mûr.
		 Gr.
πέσσω,  πεπτός
 lat. coquo.

 *पच् पच् ou पञ्च्। पञ्चामि,  पञ्चे
 etc.
Expliquer,  éclaircir.
	-- पञ्चयामि 10,  déployer,  étaler.

Stchoupak

French

 पच्-
 {%pacati -te 
 papāca pece 
 pakṣyati -te 
 pacyate pāpacyate %}
पाचयति -ते (पाच्यते) 
 पक्त्वा -- cuire,  rôtir,  mettre au four, 
bouillir 
 digérer,  faire mûrir,  porter à maturation 
 développer,  porter
à perfection 
 moy. cuire pour soi 
 pass. être cuit,  mûrir,  venir à
maturation 
 atteindre la perfection 
 caus. faire cuire,  faire mûrir,  cuire 
int. être très cuit,  cuire beaucoup 
 être très affligé.

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